Risks Affecting Restuarants – Chapter 2
Let’s paint a picture. It’s nearing the end of a long and busy night. If I was a restaurant owner, I might take a stool at the bar and enjoy a nice glass of Shiraz. I would revel in each successful step I had taken in a chancy but passionate industry.
New Series! Risks Affecting Restaurants – Chapter 1
First of our new 12 months series.
I have lots of examples of losses, but I thought today I would discuss one of the most common: Food Borne Illness. Of all the risks a restaurant faces, quite possibly the largest exposure in 2012 was outbreaks of food borne illness.
Restaurateurs strive to exceed expectations when caring for their diners’ needs….
Restaurateurs strive to exceed expectations when caring for their diners’ needs. Part of exceeding these expectations is accommodating their offerings with “special requests” due to dietary needs — reportedly, there are an estimated 15 million Americans with food allergies. These allergy sufferers deserve a stellar dining experience too!
The Restaurant Industry is Adding Locations at it’s Strongest Rate Since 2007
Chief NRA Economist Bruce Grindy recently released a commentary showing that the restaurant industry added locations last year at its strongest rate since 2007, and continued to outperform the nation’s overall private sector.
