5 Steps Your Restaurant Can Take to Reduce Foodborne Illness Liability

Foodborne illnesses can be nightmare scenarios for restaurants — bad publicity scares customers away while owners confront a mountain of legal liabilities. Such imposing risks illustrate the value of zealous attention to food safety and outbreak prevention in restaurants, where two-thirds of all U.S. foodborne-illness outbreaks originate. All told, foodborne illnesses sicken one-sixth of the […]